All Vegetarian dishes are suitable for VegansĀ
(v)

Starters
Meat Samosa Plate (Lamb)
Vegetable / Meat Samosa Mix Plate
Vegetable Samosa Plate
Punjabi Omelette Paratha Wrap
Contains green chillies, fresh coriander, red onions with a side of yoghurt
Tandoori Chicken Wings
Served on a hot grill plate
Meat Platter
Includes Tandoori chicken wings, large portion of chilli mogo chips, samosas, raita & mint chutney
Vegetarian Platter
Includes Samosa, Paratha, Chickpea Curry, portion of chilli mogo chips an two dips (yoghurt & mint chutney)



Main
All in Curry
Includes Chickpea Curry, Chicken and portion of rice
Chicken Curry
Boneless chicken (Mild)
Lamb Curry
Slow cooked lamb with Indian herbs & spices
Tandoori Chicken
Served with mogo chips, salad and mint chutney
Chickpea Curry – Mild (v)
Mix Vegetable Curry
Cauliflower, broccoli, garden peas, sweetcorn & carrots
Daal (Lentils)
Tarka Daal, tempered with cumin seeds & onions.



Sides
Plain Basmati Rice
Plain Paratha
Chappati (roti)
2 per portion
Mogo Chips
Mixed mango pickle
Jas’ Mint Chutney
Raita yoghurt
Popadoms Spices / Plain
Salad



Desserts & Drinks
Kulfi ice cream with Gulub Jamun
Kulfi ice cream on stick
Punjabi Kheer with peaches
Garjar Ka Halwa
Basil seed drinks
Available in Red Grape or Coconut
Masala Chai
Comes with 1 refill and cake rusk