Our Food All Vegetarian dishes are suitable for Vegans (v) Starters Meat Samosa Plate (Lamb) Vegetable / Meat Samosa Mix Plate Vegetable Samosa Plate Punjabi Omelette Paratha Wrap Contains green chillies, fresh coriander, red onions with a side of yoghurt Tandoori Chicken Wings Served on a hot grill plate Meat Platter Includes Tandoori chicken wings, large portion of chilli mogo chips, samosas, raita & mint chutney Vegetarian Platter Includes Samosa, Paratha, Chickpea Curry, portion of chilli mogo chips an two dips (yoghurt & mint chutney) Main All in Curry Includes Chickpea Curry, Chicken and portion of rice Chicken Curry Boneless chicken (Mild) Lamb Curry Slow cooked lamb with Indian herbs & spices Tandoori Chicken Served with mogo chips, salad and mint chutney Chickpea Curry – Mild (v) Mix Vegetable Curry Cauliflower, broccoli, garden peas, sweetcorn & carrots Daal (Lentils) Tarka Daal, tempered with cumin seeds & onions. Sides Plain Basmati Rice Plain Paratha Chappati (roti) 2 per portion Mogo Chips Mixed mango pickle Jas’ Mint Chutney Raita yoghurt Popadoms Spices / Plain Salad Desserts & Drinks Kulfi ice cream with Gulub Jamun Kulfi ice cream on stick Punjabi Kheer with peaches Garjar Ka Halwa Basil seed drinks Available in Red Grape or Coconut Masala Chai Comes with 1 refill and cake rusk
